During the meeting, the parties exchanged views on the activities of their institutions, achieved scientific results, and priority projects for the coming year. To strengthen cooperation, the parties outlined plans for joint research projects based on economic analysis in the fields of economics and competition, as well as mechanisms for disseminating scientific knowledge to the wider public and enhancing mutual support.

In addition, an agreement was reached to conduct econometric studies together with experts from the Toulouse School of Economics to identify factors affecting the prices of socially important food products and to forecast future price trends. As part of the econometric analysis, it is planned to assess internal and external shocks by taking into account the real needs of the population, the impact of imports on retail prices, exchange rate fluctuations, changes in global supply chains, as well as projections of the UN Food and Agriculture Organization.

The Toulouse School of Economics is recognized as one of the world’s leading research and educational centers in the fields of economics and public policy. It ranks among the TOP-3 universities in France and holds 10th place among the most efficient scientific centers in the world in economic sciences.

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